Vins d'Anjou • Coteaux du Layon • Crémant de Loire
- Fruity
- Well-balanced
- Elegant
In 1966, Germaine and Edouard Chevrier started out with 5 hectares, including 2.5 hectares of vines. Edouard, a wine enthusiast, initiated winemaking and sales. Today, the family manages 90 hectares of vines using sustainable farming methods, while also maintaining a dairy production. Their constant expansion is a testament to their commitment to excellence.
Meat
SCEA Le Moulin de la Devauderie – Domaine CHEVRIER offers meat packages from Limousin cattle that we raise and feed ourselves.
Reservations only, by email or phone at 0(+33)6 86 98 69 82
Visits and tasting
Open House
Discover our wines during our two annual open houses :
- March
- December
Opening hours
Monday to Friday:
9:30 a.m. to 12:30 p.m. and 2:30 p.m. to 7:00 p.m.
Saturday:
9:00 a.m. to 12:30 p.m.
March 15 to July 15:
Open Saturdays 9:00 a.m. to 12:30 p.m. and 2:00 p.m. to 5:30 p.m.
Closed Sundays and public holidays
Our certification
Our estate is certified HVE 3 (High Environmental Value)
